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Comin in hot,

Say ahhhh!

One of its kind for all the four kinds. Fleishigs is a non-traditional magazine for the people of tradition.

We have so many issues.

But please feel free to start with just one.

Annual SubscriptionAnnual Subscription
1 Year (11 Issues)
Magazine No 64Magazine No 64
November 2024
Magazine No 63Magazine No 63
October 2024
Magazine No 62Magazine No 62
September
Magazine No 61Magazine No 61
August 2024
Magazine No 60Magazine No 60
July 24
Magazine No 59Magazine No 59
June 2024
Magazine No 58Magazine No 58
May 2024
Magazine No 57Magazine No 57
April 2024
  • Why they love us?

    Incredible  magazine that is like a cookbook  and travel magazine in one. 

  • Why they love us?

    It's not just a magazine.  It's a flavorful fusion of culinary  inspiration  and  wanderlust 

  • Why they love us?

    Your ultimate companion for  exploring  the world through  food! 

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    Subscribe now

    Get exclusive access to the Fleishigs app.

    It features every recipe every seen in the pages of every issue.

    Entertaining tips.

    An incredible magazine for the cultured cook and newbie who wants to explore new realms in kosher food with clever content, interesting features and yummy food!

    The best kosher content, well cooked for you.

    Step outside the traditional box and into a bright, refreshing world of food, flavor, depth and expertise.

    with subscription

    The app that comes  before  the mains.

    Every recipe from every issue organized by item, author, theme and meal type, right at your fingertips.

    Save recipes, make menus, manage subscription and create shopping lists for handy meal planning.

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    Don't take our word for it

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    The Foodies have spoken

    • Leah Koening, Cookbook Author & Food Writer
      Fleishigs fills an important niche...by offering serious, foodie-oriented stories and recipes that happen to be kosher, but are also so much more than that. They bring new corners of the global food world to life.
      Leah Koening
      Cookbook Author & Food Writer
    • Aliza Beer, Certified Dietitian/Nutritionist
      The September issue is like the September issue of Vogue, for those who know what I mean!
      Aliza Beer
      Certified Dietitian/Nutritionist
    • Adeena Sussman, Author of the Shabbat cookbook
      Fleishigs was cool before cool included kosher. Every month the magazine shows us that kosher food media can be inclusive, insightful, and limitless.
      Adeena Sussman
      Author of the Shabbat cookbook
    • Shushy Turin, Blogger & Recipe developer
      Nothing short of impressive...like Bon Appetit for the Jewish world -- you know, from when Bon Appetit used to be good!
      Shushy Turin
      Blogger & Recipe developer
    • Danielle Renov, Cookbook Author
      Fleishigs magazine is not only filled with beautiful, relevant, educational and mouthwatering content but is also filling a void in the kosher world!
      Danielle Renov
      Cookbook Author

      Places You May Have Seen Us

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      WGN9 Chicago
      KTLA 5 Los Angeles

      blog and events

      I said hey: what's going on.

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      Poached Pears

      1 MIN

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      Lamb Merguez Pizza with Zucchini

      1 MIN

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      Salami Cups

      1 MIN

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      Homemade Grilled Pita Bread

      1 MIN

      READ MORE
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      Pico de Gallo Quinoa Avocados

      1 MIN

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      Kosherpalooza 2024

      2 MIN

      READ MORE
      See more
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