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Comin in hot,

Say ahhhh!

One of its kind for all the four kinds. Fleishigs is a non-traditional magazine for the people of tradition.

We have so many issues.

But please feel free to start with just one.

Annual SubscriptionAnnual Subscription
1 Year (11 Issues)
Magazine No 59Magazine No 59
June 2024
Magazine No 58Magazine No 58
May 2024
Magazine No 57Magazine No 57
April 2024
Magazine No 56Magazine No 56
March 2024
Magazine No 55Magazine No 55
January 24
Magazine No 54Magazine No 54
December 2023
Magazine No 53Magazine No 53
November 2023
Magazine No 52Magazine No 52
October 2023
  • Why they love us?

    Incredible  magazine that is like a cookbook  and travel magazine in one. 

  • Why they love us?

    It's not just a magazine.  It's a flavorful fusion of culinary  inspiration  and  wanderlust 

  • Why they love us?

    Your ultimate companion for  exploring  the world through  food! 

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    Subscribe now

    Get exclusive access to the Fleishigs app.

    It features every recipe every seen in the pages of every issue.

    Entertaining tips.

    An incredible magazine for the cultured cook and newbie who wants to explore new realms in kosher food with clever content, interesting features and yummy food!

    The best kosher content, well cooked for you.

    Step outside the traditional box and into a bright, refreshing world of food, flavor, depth and expertise.

    with subscription

    The app that comes  before  the mains.

    Every recipe from every issue organized by item, author, theme and meal type, right at your fingertips.

    Save recipes, make menus, manage subscription and create shopping lists for handy meal planning.

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    Don't take our word for it

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    The Foodies have spoken

    • Leah Koening, Cookbook Author & Food Writer
      Fleishigs fills an important niche...by offering serious, foodie-oriented stories and recipes that happen to be kosher, but are also so much more than that. They bring new corners of the global food world to life.
      Leah Koening
      Cookbook Author & Food Writer
    • Aliza Beer, Certified Dietitian/Nutritionist
      The September issue is like the September issue of Vogue, for those who know what I mean!
      Aliza Beer
      Certified Dietitian/Nutritionist
    • Adeena Sussman, Author of the Shabbat cookbook
      Fleishigs was cool before cool included kosher. Every month the magazine shows us that kosher food media can be inclusive, insightful, and limitless.
      Adeena Sussman
      Author of the Shabbat cookbook
    • Danielle Renov, Cookbook Author
      Fleishigs magazine is not only filled with beautiful, relevant, educational and mouthwatering content but is also filling a void in the kosher world!
      Danielle Renov
      Cookbook Author
    • Shushy Turin, Bloger & Recipe developer
      Nothing short of impressive...like Bon Appetit for the Jewish world -- you know, from when Bon Appetit used to be good!
      Shushy Turin
      Bloger & Recipe developer

      Places You May Have Seen Us

      The New York Times
      Reader's Digest
      WNBC New York
      Yahoo! News
      NBC Miami
      WGN9 Chicago
      KTLA 5 Los Angeles

      blog and events

      I said hey: what's going on.


      Poached Pears

      1 MIN


      Lamb Merguez Pizza with Zucchini

      1 MIN


      Salami Cups

      1 MIN


      Homemade Grilled Pita Bread

      1 MIN


      Pico de Gallo Quinoa Avocados

      1 MIN


      Kosherpalooza 2024

      2 MIN

      See more
      530 Arlington RoadCedarhurst NY 11516[email protected]

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