first issue nov 2018

Fleishigs magazine is the newest kosher food magazine to hit the foodie scene, brought to you by Shlomo & Shifra Klein, the team behind Bitayavon & Joy of Kosher magazines. Each month Fleishigs will produce a new issue & feature well researched articles, triple tested recipes, by experts in the field. More then a collection of recipes, Fleishigs will become your handbook for all things meat so you can cook with chef-level confidence.

The magazine is geared towards anyone who loves to cook and appeals to men and women, and even teenagers and kids who enjoy eating good food.

If you're looking for the next biggest thing in kosher, you've come to the right place. Sign up below to take advantage of our pre-launch pricing. First issue hits stands November 2018!

Any Questions,
Moo at us.