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fleishigs magazine

Fleishig \ flei·shig \’flā-shig \
made of, prepared with, or used for meat or meat products

kosher like never before

More than just the authority on kosher cooking, Fleishigs serves up kosher like never before. Each of its eleven annual issues is a jewel box of triple-tested recipes, entertaining tips, food trends, Shabbat and holiday entertaining guides, in-depth chef spotlights, luxe travel features, and more. A feast for the eyes dedicated to the best in modern cuisine, Fleishigs takes kosher to unexpected new heights to reach and inspire the discerning chef, the food obsessed, and the budding gourmand in us all.

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A better app for
better mains.

Your Fleishigs subscription now comes with exclusive access to the best kosher app ever.

Conveniently find every recipe from every issue organized by item, author, theme and meal type.

Save your favorite recipes, make menus, manage your subscription, and create shopping lists for handy meal planning and prepping. It’s all things Fleishigs and delicious in the palm of your hand.

It’s not nice to tease, but we can’t help it

We don’t want to spoil you or your appetite. But, here’s a sneak peek at what you could be consuming.

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Fleishigs magazine
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Are you ready to peel back the mystery surrounding food, are you prepared to take a steak knife to every cut, to hold up a magnifying glass to every recipe, to dive in without reservations, and to practice what we preach?

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