Easy Buttermilk Pancakes

Thai-Inspired Tahini, Lime & Broccoli Salad

Challah Khachapuri with Eggs, Herbs, and All the Cheese

Herby Olive Oil Challah

Tahini Sauce

Sesame-Crusted Burrata with Figs and Honey

Tahini Mac and Cheese

Tahini Halva Milkshakes

Labneh

Labneh-Stuffed Dates

Whole-Roasted Eggplant Over Labneh

Labneh Fish Crudo

Labneh and Lemon Pasta 

Labneh Flatbread 

Sicilian Caponata

Eggplant Parmigiana 

Butternut Squash Ravioli 

Cherry-Cheese Pain Perdu with Pecan Crumble

Wild Rice and Lentil Salad with Green Apple, Kohlrabi and Feta Cheese

Caesar Salad with Croissant Croutons

Tomato-Garlic Confit 

The annual Milchigs issue has landed just in time for Shavuos. Starting with essential building blocks to get you through the season, from flowers and new cookbooks to pastas and cheeses. Eden Grinshpan shared some stellar bread recipes from her new cookbook Tahini Baby. We deep dive into sesame- the history, its uses and of course recipes. Learn all there is to know about labneh, including making it from scratch. Make some of Teva Restaurant's famous recipes or get recipes inspired by our favorite Israeli restaurants. We sat down with Chef Zissie to discuss Brunch, her cozy spot in the heart of Jerusalem. Pick a wine that blooms with your Shavuos menu, go on an Israeli pastry tour and take za'atar spice to a new level in chili oil. Eyal Shani joined us on an episode of Glatt and shared some recipes for the issue. End off with something sweet, Shifra Klein's cheesecake edit. Lastly, drink it all down with a matcha latte from the Fleishigs archives. 

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