Honey Roasted Za’atar Chicken with Dried Fruit

Silan Roasted Sweet
Potatoes and Leeks

Barley Spinach Salad

Lamb Artichoke Tagine

Simanim Ceviche

Braised Veal with
Mushrooms

Veal Pot Roast and Gravy

Sous Vide Veal Neck
Roast

Sweet and Savory Veal Stew

Baked Apple Challah

Roasted Apple and
Honey Challah

Honey Balsamic Roasted
Apples

Mandylicious Challah Dough

Lachmagine Meat
Pizza with Tahini
Pomegranate Drizzle

Rosh Hashana Soup with Fried
Kreplach

Roasted Salmon with
Caper, Mustard and
Raisin Dressing

Honey Garlic Green
Beans

Onion and Date
Braised Brisket

Couscous with Dates and
Carrots

Apple and Honey Whoopie
Pies

The Best Ever Apple Crisp

Jeweled Oranges

Pomegranate Bee’s
Knees

Yuzu Margarita

Apple and
Honey Cocktail

Apples and Honey
Tarte Tatin

Cinnamon Bun Tarte
Tatin Crust

Homemade Applesauce

New Year Salad

Sesame Noodle Chicken
Bake

S'mores Pizza

This issue features a fabulous Rosh Hashanah feast curated by favorite kosher cookbook authors, emphasizing the timeless pairing of apples and honey. Beyond traditional recipes, the issue explores the honey-making process and offers an approachable yet unique menu of symbolic foods. Additionally, we share personal experiences and wishes for a New Year filled with meaning, happiness and health.

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