Issue number 27

May 2021

Issue no 27

$9.00

1

Fleishigs Magazine embarked on a new journey with a dairy issue, facing challenges like adjusting kitchen equipment and page count. Despite the obstacles, the issue offers a diverse range of conten... read more

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From this issue

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  • https://fleishigs.com/images/mobile-app/recipes/1431-list-whipped-ricotta.jpg
  • https://fleishigs.com/images/mobile-app/recipes/1432-list-whipped-ricotta-beet-salad.jpg
  • https://fleishigs.com/images/mobile-app/recipes/1433-list-whole-roasted-salmon.jpg
  • https://fleishigs.com/images/mobile-app/recipes/1434-list-kind-of-a-big-dill-salmon.jpg
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