Issue number 34

February 2022

Issue no 34

$9.00

1

The evolution of kiddush foods reflects changing food trends, with a demand for both traditional classics like potato kugel and modern options like elevated fish dishes. Visiting Yapchik, a restaur... read more

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From this issue

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  • https://fleishigs.com/images/mobile-app/recipes/1804-list-sushi-rice.jpg
  • https://fleishigs.com/images/mobile-app/recipes/1805-list-sweet-and-sticky-salami.jpg
  • https://fleishigs.com/images/mobile-app/recipes/1806-list-mashed-potatoes.jpg
  • https://fleishigs.com/images/mobile-app/recipes/1807-list-tomato-carpaccio-with-persillade-and-frizzled-salami.jpg
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