Salami and Avocado Musubi

Sushi Rice

Sweet and Sticky Salami

Mashed Potatoes

Tomato Carpaccio with Persillade and Frizzled Salami

Persillade

Cantaloupe Salad with Salami Breadcrumbs

Hasselback Salami Cholent

Salami Rice Bowls

Hummus Bassar

Marinated Jalapeños

Wild Mushroom Dip

3-Ingredient Spare Ribs

Salt and Pepper Noodle Kugel

Chicken and Rice Cholent

Seared Salmon Bites with Jalapeño and Ponzu

Deli-Stuffed Challah Bread Sticks

Phoebe’s Honey Mustard

Mandylicious Challah Dough

Lamb Meatballs with Crispy Bacon and Tomatillo Salsa

Tomatillo Salsa

Tamales

Sautéed Peppers and Onions

Lime Crema

Chipotle Sauce

Anejo-Braised Beef Osso Bucco

Turnip Salad

Chili-Roasted Chicken Thighs with Avocado and Pineapple Salsa

Pineapple Salsa

Easy Mexican Rice

Watermelon Martini with Tajin Rim

Dark Chocolate and Dried Mango Bark

Salted Caramel and Sumac Popcorn

Ginger Chili Peanuts

Classic Hamentashen

Olive Oil Poached Salmon with Lime Shallot Vinaigrette

Lime Shallot Vinaigrette

Arugula Steak Salad with Truffle Vinaigrette

Truffle Vinaigrette

Za’atar Spiced Rainbow Carrots

Sage Kitchen’s Chicken Salad

Charred Scallion Potato Salad

Leek, Spinach and Ginger Soup

Broccoli Rabe and Kale Harvest Salad

Apple Cider Vinaigrette

Raspberry Swirl Spice Cake with Cream Cheese Frosting

Crowd Pleaser Cake

Israeli Gan Cake

Kugel Birthday Cake

The evolution of kiddush foods reflects changing food trends, with a demand for both traditional classics like potato kugel and modern options like elevated fish dishes. Visiting Yapchik, a restaurant specializing in kiddush catering, the authors share owner Berish's cholent recipe and explore Purim-themed menus, classic hamentashen and Israeli slab cakes, aiming to inspire memorable celebrations.

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