Issue number 28

July 2021

Issue no 28

$9.00

1

During the summer of COVID, many restaurants adapted to multi-community deliveries, introducing new cuisines to different areas. Inspired by a memorable meal from Ganey Orly, the Fleishigs Magazine... read more

Buy digital version here

We Have More Issues For You

Magazine No 8Magazine No 8
July 2019
Magazine No 59Magazine No 59
June 2024
Magazine No 34Magazine No 34
February 2022

From this issue

  • https://fleishigs.com/images/mobile-app/recipes/1484-list-wine-can-chicken.jpg
  • https://fleishigs.com/images/mobile-app/recipes/1485-list-alabama-style-spatchcocked-chicken.jpg
  • https://fleishigs.com/images/mobile-app/recipes/1486-list-spicy-pulled-chicken-sandwiches.jpg
  • https://fleishigs.com/images/mobile-app/recipes/1487-list-classic-coleslaw.jpg
  • https://fleishigs.com/images/mobile-app/recipes/1488-list-curried-chicken-salad.jpg
    530 Arlington RoadCedarhurst NY 11516[email protected]

    Hot Off The Press

    moo at us!
    Newsletter