Issue number 28

July 2021

Issue no 28

$9.00

1

During the summer of COVID, many restaurants adapted to multi-community deliveries, introducing new cuisines to different areas. Inspired by a memorable meal from Ganey Orly, the Fleishigs Magazine... read more

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From this issue

  • https://fleishigs.com/images/mobile-app/recipes/1484-list-wine-can-chicken.jpg
  • https://fleishigs.com/images/mobile-app/recipes/1485-list-alabama-style-spatchcocked-chicken.jpg
  • https://fleishigs.com/images/mobile-app/recipes/1486-list-spicy-pulled-chicken-sandwiches.jpg
  • https://fleishigs.com/images/mobile-app/recipes/1487-list-classic-coleslaw.jpg
  • https://fleishigs.com/images/mobile-app/recipes/1488-list-curried-chicken-salad.jpg

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