Korean-Style Grilled Shoulder Roast

Barbecue Shoulder Roast

Persian-Spiced Shoulder Roast

Orange Beef

Pasta Chip Nachos

Spiced-Rubbed Skirt Steak

Potato Leek Knish Braid

Chicken in Walnut Pomegranate Sauce Fesenjan

Persian-Spiced Fish Advieh

Persian Green Casserole Kuku Sabzi

Rice Flour Poppy Seed Cookies Nan Berenji

Crusty Dill and Lima Bean Rice Baghali Polo

Persian-Inspired Cake 

Persian Chopped Salad

Persian-Inspired Eggplant

Peach Crumble

Chocolate Chip Cookies

Cherry Hand Pies

No Fail Flaky Pie Crust

Tennesse Mule 

Tahini Coffee Shake

Salmon-Stuffed Challah

Deli Roses

Folares (*or Ojos De Purim / Einei Haman)

Tomato Dip

Streats Burger

Streats Sauce

Caramelized Onions

Vera Cruz Fish Taco

Veal Piccata 

Flanken Roast

Our 15th issue celebrates Purim with delectable edible gifts and feast inspirations, featuring Miriam Pascal's cherry pie-filled hamantaschen and Rochie Pinson's Purim-inspired challah rolls. Additionally, Susan Barocas transports readers to a Persian feast fit for royalty, complete with tahdig and Persian-inspired dishes. This issue also explores the wonders of the lean shoulder roast in the Butcher’s Cut section.

Annual Subscription

Issue no 15

$9.00

We Have More Issues For You

From this issue

fleishigsmag

Hot Off The Press

Newsletter