Home
Magazine
Issue number 54

December 2023

Issue no 54

$9.00

1

Check out the warm Shabbat menu by Johanna Rothenberg and insights from Malkie Gordon Magence on food as comfort during winter, alongside taste tests of gluten-free pasta and comparisons of meat fr... read more

Buy digital version here

Magazines image
1 YEARSubscription
$66.00

We Have More Issues For You

Magazine No 27Magazine No 27
May 2021
Magazine No 27$9.00
Magazine No 20Magazine No 20
September 2020
Magazine No 20$9.00
Magazine No 60Magazine No 60
July 24
Magazine No 60$9.00

From this issue

  • https://fleishigs.com/images/mobile-app/recipes/3730-list-ultimate-vegan-pasta-bake.jpg
  • https://fleishigs.com/images/mobile-app/recipes/3731-list-beer-braised-french-roast.jpg
  • https://fleishigs.com/images/mobile-app/recipes/3732-list-roast-chicken-and-potatoes.jpg
  • https://fleishigs.com/images/mobile-app/recipes/3733-list-chili-lime-broccoli.jpg
  • https://fleishigs.com/images/mobile-app/recipes/3734-list-glazed-roast-chicken.jpg
    Instagram Photo 1Instagram Photo 2
    fleishigsmag
    Instagram Photo 3Instagram Photo 4
    530 Arlington RoadCedarhurst NY 11516[email protected]

    Hot Off The Press

    moo at us!
    Newsletter