Issue number 54

December 2023

Issue no 54

$9.00

1

Check out the warm Shabbat menu by Johanna Rothenberg and insights from Malkie Gordon Magence on food as comfort during winter, alongside taste tests of gluten-free pasta and comparisons of meat fr... read more

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From this issue

  • https://fleishigs.com/images/mobile-app/recipes/3730-list-ultimate-vegan-pasta-bake.jpg
  • https://fleishigs.com/images/mobile-app/recipes/3731-list-beer-braised-french-roast.jpg
  • https://fleishigs.com/images/mobile-app/recipes/3732-list-roast-chicken-and-potatoes.jpg
  • https://fleishigs.com/images/mobile-app/recipes/3733-list-chili-lime-broccoli.jpg
  • https://fleishigs.com/images/mobile-app/recipes/3734-list-glazed-roast-chicken.jpg
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