Issue number 54

December 2023

Issue no 54

$9.00

1

Check out the warm Shabbat menu by Johanna Rothenberg and insights from Malkie Gordon Magence on food as comfort during winter, alongside taste tests of gluten-free pasta and comparisons of meat fr... read more

Buy digital version here

We Have More Issues For You

Magazine No 35Magazine No 35
April 2022
Magazine No 11Magazine No 11
October 2019
Magazine No 8Magazine No 8
July 2019

From this issue

hello@fleishigs.com

Hot Off The Press

moo at us!
Newsletter