Issue number 5

March 2019

Issue no 5

$9.00

1

Discover innovative twists on traditional kiddush fare in this issue, with recipes like herring with jalapeño pepper and lemon-caper studded bread, alongside reflections from famed writer Maira Kal... read more

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  • https://fleishigs.com/images/mobile-app/recipes/401-list-fried-sweet-plantains.jpg
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