Issue number 58

May 2024 #58

Issue no 58

$9.00

1

Delight in the fusion of classic and contemporary in our magazine, where traditional favorites meet innovative twists. Each issue is a culinary adventure, featuring timeless dishes and new flavors for everyone from seasoned chefs to food enthusiasts.

Buy digital version here

We Have More Issues For You

Magazine No 27Magazine No 27
May 2021 #27
Magazine No 16Magazine No 16
March 2020 #16
Magazine No 38Magazine No 38
July 2022 #38

From this issue

  • https://fleishigs.com/images/mobile-app/recipes/4140-list-family-heirloom-moroccan-salmon.jpg
  • https://fleishigs.com/images/mobile-app/recipes/4141-list-spiced-pear-compote.jpg
  • https://fleishigs.com/images/mobile-app/recipes/4142-list-spiced-pear-cake.jpg
  • https://fleishigs.com/images/mobile-app/recipes/4143-list-toasted-basmati-rice-with-caramelized-onions-dates-and-dill.jpg
  • https://fleishigs.com/images/mobile-app/recipes/4144-list-sticky-silan-chicken.jpg

    Hot Off The Press

    moo at us!
    Newsletter