Issue number 58

May 2024

Issue no 58

$9.00

1

Delight in the fusion of classic and contemporary in our magazine, where traditional favorites meet innovative twists. Each issue is a culinary adventure, featuring timeless dishes and new flavors for everyone from seasoned chefs to food enthusiasts.

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From this issue

  • https://fleishigs.com/images/mobile-app/recipes/4140-list-family-heirloom-moroccan-salmon.jpg
  • https://fleishigs.com/images/mobile-app/recipes/4141-list-spiced-pear-compote.jpg
  • https://fleishigs.com/images/mobile-app/recipes/4142-list-spiced-pear-cake.jpg
  • https://fleishigs.com/images/mobile-app/recipes/4143-list-toasted-basmati-rice-with-caramelized-onions-dates-and-dill.jpg
  • https://fleishigs.com/images/mobile-app/recipes/4144-list-sticky-silan-chicken.jpg
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