Issue number 2

December 2018

Issue no 2

$9.00

1

We collaborated with the Musket Club to host a modern Chanukah dinner emphasizing unity, shared with food influencers over an eight-course meal. Chef Isaac Bernstein presents his contemporary Chanu... read more

Buy digital version here

We Have More Issues For You

Magazine No 4Magazine No 4
February 2019
Magazine No 13Magazine No 13
December 2019
Magazine No 12Magazine No 12
November 2019

From this issue

  • https://fleishigs.com/images/mobile-app/recipes/252-list-judds-fried-chicken.jpg
  • https://fleishigs.com/images/mobile-app/recipes/254-list-delmonico-style-chuck-roast.jpg
  • https://fleishigs.com/images/mobile-app/recipes/255-list-pulled-beef.jpg
  • https://fleishigs.com/images/mobile-app/recipes/256-list-braised-chuck-eye.jpg
  • https://fleishigs.com/images/mobile-app/recipes/257-list-sous-vide-chuck-roast.jpg
    530 Arlington RoadCedarhurst NY 11516[email protected]

    Hot Off The Press

    moo at us!
    Newsletter