Sold Out
Issue number 2

December 2018

Issue no 2

$9.00

1

We collaborated with the Musket Club to host a modern Chanukah dinner emphasizing unity, shared with food influencers over an eight-course meal. Chef Isaac Bernstein presents his contemporary Chanu... read more

Buy digital version here

We Have More Issues For You

Magazine No 25Magazine No 25
March 2021
Magazine No 65Magazine No 65
December 2024
Magazine No 14Magazine No 14
January 2020

From this issue

  • https://fleishigs.com/images/mobile-app/recipes/252-list-judds-fried-chicken.jpg
  • https://fleishigs.com/images/mobile-app/recipes/254-list-delmonico-style-chuck-roast.jpg
  • https://fleishigs.com/images/mobile-app/recipes/255-list-pulled-beef.jpg
  • https://fleishigs.com/images/mobile-app/recipes/256-list-braised-chuck-eye.jpg
  • https://fleishigs.com/images/mobile-app/recipes/257-list-sous-vide-chuck-roast.jpg

    Hot Off The Press

    moo at us!
    Newsletter