Issue number 2

December 2018

Issue no 2

$9.00

1

We collaborated with the Musket Club to host a modern Chanukah dinner emphasizing unity, shared with food influencers over an eight-course meal. Chef Isaac Bernstein presents his contemporary Chanu... read more

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From this issue

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  • https://fleishigs.com/images/mobile-app/recipes/254-list-delmonico-style-chuck-roast.jpg
  • https://fleishigs.com/images/mobile-app/recipes/255-list-pulled-beef.jpg
  • https://fleishigs.com/images/mobile-app/recipes/256-list-braised-chuck-eye.jpg
  • https://fleishigs.com/images/mobile-app/recipes/257-list-sous-vide-chuck-roast.jpg
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