Coffee Rub Short Ribs

Short Rib Gnocchi

Sweet and Smoky Short Ribs

Short Rib Pappardelle

Aleppo Hot Honey Short Ribs

Ultimate Kale Salad

Meatball Noodle Soup

Spice-Rubbed Salmon

Kapusta z Grzybami Borekas

Family-Style Boreka “Sandwich”

Boreka Siniya

Potato and Pea Borekas with Peanut Mint Chutney

Peanut Mint Chutney

Chocolate Almond Boreka Cake

Crispy Sesame Challah

Mushroom Challah Appetizers

Fresh Chickpea Salad

Roasted Red Cabbage Wedges

Chili Lime Sweet Potatoes

Sweet Chili Sauce

Challah Croutons

Sheet Pan Moroccan Fish

Crispy Chicken Schnitzel

Lemon Herb Chicken and Rice

Best Ever Chocolate Cake

Upside Down Apple Crumb Cake

Wine-Poached Figs

Cinnamon Cardamom Twists

Rack of Lamb with Celery Root Purée

Compressed Beef Cheeks

Roasted Pearl Onions

Honey Brioche

No-Fail Flaky Pie Dough

Maple Nut Pie

Halva Pumpkin Galette

The Jewish holiday season is a time to reunite with family and strengthen their connection through shared traditions and meals. The focus of the Sukkot issue is on crowd-pleasing and easy-to-execute recipes, complemented by aspirational chef-driven dishes, featuring contributions from notable contributors like Sivan Kobi to inspire and enhance the holiday experience.

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