Issue number 41

October 2022

Issue no 41

$9.00

1

This Sukkos-themed issue focuses on approachable recipes suitable for feeding a crowd, with a highlight on flanken, a marbled cut ideal for stews and braises. Sonya Mirzakandova contributes flavorf... read more

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From this issue

  • https://fleishigs.com/images/mobile-app/recipes/3031-list-meaty-butternut-squash-soup.jpg
  • https://fleishigs.com/images/mobile-app/recipes/3032-list-flanken-cholent.jpg
  • https://fleishigs.com/images/mobile-app/recipes/3033-list-asian-orange-flanken.jpg
  • https://fleishigs.com/images/mobile-app/recipes/3034-list-beef-curry.jpg
  • https://fleishigs.com/images/mobile-app/recipes/3035-list-sweet-and-sour-flanken-with-collard-greens.jpg
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