Wontons in Garlic Sauce

Squash Soup

Professor Blend Dukkah

Leek Mustard Grouper

Candied Kumquats

Jerusalem Artichoke Puree

Veal Involtini with Merguez

Roasted Baby Zucchini

Celeriac Puree

Pistachio Dust

Short Ribs with Sweet and Spicy Glaze

Cauliflower Bechamel Sauce

Roasted Baby Cauliflower

Roasted Mushrooms

Jammy Onions and Fennel

Cuban Beef Picadillo

Pico de Gallo

Avocado Crèma

Halva Cream Napoleon

Toasted Sesame Brittle

Churros

Passion Fruit Curd

Grilled Chicken Salad

Basic Corn Dog Batter

Carrot Corn Dogs

Pastrami Corn Dogs

Beef Bacon Jam

Salmon Tartare

Veal Schnitzel-Italian Style

Almond Ricotta

Funnel Cakes

Herb Funnel Cakes

Pulled Beef Funnel Cakes

Beef Tartare Funnel Cakes

During a visit to Sami & Susu, a dairy Israeli restaurant in Miami, we were impressed by the fresh and modern cuisine. Inspired by the experience, we collaborated with event planner Reena Goldberger for a dinner party, where she showcased her talent in entertaining within the limited space. We also gathered ideas.... and featured Chef Isaac's ultimate party bites and Deby Sandler's authentic churro recipe.

Annual Subscription

Issue no 13

$9.00

We Have More Issues For You

From this issue

fleishigsmag

Hot Off The Press

Newsletter