Issue number 9

August 2019

Issue no 9

$9.00

1

Sina Mizrahi highlights the unique culinary diversity of Israel, showcasing recipes that reflect the country's melting pot culture, while Adeena Sussman explores the vibrant array of foods found in... read more

Buy digital version here

We Have More Issues For You

Magazine No 39Magazine No 39
August 2022
Magazine No 64Magazine No 64
November 2024
Magazine No 22Magazine No 22
December 2020

From this issue

  • https://fleishigs.com/images/mobile-app/recipes/560-list-american-arayes.jpg
  • https://fleishigs.com/images/mobile-app/recipes/561-list-savory-summer-vegetable-galette.jpg
  • https://fleishigs.com/images/mobile-app/recipes/562-list-tomato-and-watermelon-salad-with-spicy-vinaigrette.jpg
  • https://fleishigs.com/images/mobile-app/recipes/564-list-kubaneh.jpg
  • https://fleishigs.com/images/mobile-app/recipes/565-list-salmon-bulgur-salad.jpg

    Hot Off The Press

    moo at us!
    Newsletter