American Arayes

Savory Summer Vegetable Galette

Tomato and Watermelon Salad With Spicy Vinaigrette

Kubaneh

Salmon Bulgur Salad

T'Bit

Chraime

Roasted Carrots with Tahini Harissa Sauce

Senia

Charred Herb Cauliflower

Beef Kofta Kabobs

Sumac Herb Kabobs

Vegetable Kabobs 

Brined Turkey

Turkey Schnitzel

Shawarama

Schug Mustard

Hawaij Sauerkraut

Amba Mayo

Sweet Chili Slaw

Turnip Pickles

Limonana

Sina Mizrahi highlights the unique culinary diversity of Israel, showcasing recipes that reflect the country's melting pot culture, while Adeena Sussman explores the vibrant array of foods found in Israeli markets. The Israeli issue features a variety of content, including butcher's cuts like turkey, summer grilling inspiration with kabobs and a travel section highlighting Herzliya and under-the-radar food spots, alongside delicious Israeli-inspired recipes throughout.

Annual Subscription

Issue no 9

$9.00

We Have More Issues For You

From this issue

fleishigsmag

Hot Off The Press

Newsletter