Issue number 23

January 2021

Issue no 23

$9.00

1

In this issue, Fleishigs Magazine explores the trend of private chefs offering personalized dining experiences, featuring Ahuva Schwartz's signature Shabbos recipes and highlighting chefs like Srul... read more

Buy digital version here

We Have More Issues For You

Magazine No 61Magazine No 61
August 2024
Magazine No 58Magazine No 58
May 2024
Magazine No 52Magazine No 52
October 2023

From this issue

  • https://fleishigs.com/images/mobile-app/recipes/1043-list-beef-cheek-pappardelle-with-parsley-gremolata.jpg
  • https://fleishigs.com/images/mobile-app/recipes/1044-list-parsley-gremolata.jpg
  • https://fleishigs.com/images/mobile-app/recipes/1045-list-homemade-pappardelle.jpg
  • https://fleishigs.com/images/mobile-app/recipes/1046-list-birria-tacos.jpg
  • https://fleishigs.com/images/mobile-app/recipes/1047-list-charred-avocado-salsa.jpg

    Hot Off The Press

    moo at us!
    Newsletter