Issue number 23

January 2021

Issue no 23

$9.00

1

In this issue, Fleishigs Magazine explores the trend of private chefs offering personalized dining experiences, featuring Ahuva Schwartz's signature Shabbos recipes and highlighting chefs like Srul... read more

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From this issue

  • https://fleishigs.com/images/mobile-app/recipes/1043-list-beef-cheek-pappardelle-with-parsley-gremolata.jpg
  • https://fleishigs.com/images/mobile-app/recipes/1044-list-parsley-gremolata.jpg
  • https://fleishigs.com/images/mobile-app/recipes/1045-list-homemade-pappardelle.jpg
  • https://fleishigs.com/images/mobile-app/recipes/1046-list-birria-tacos.jpg
  • https://fleishigs.com/images/mobile-app/recipes/1047-list-charred-avocado-salsa.jpg
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