Issue number 24

February 2021

Issue no 24

$9.00

1

Fleishigs Magazine's Purim issue is filled with festive ideas to elevate your celebration, featuring Persian cuisine insights from Yoav Antian and Ahuva Gottdiener's saffron-growing adventure, alon... read more

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From this issue

  • https://fleishigs.com/images/mobile-app/recipes/1000-list-beer-battered-sweetbreads.jpg
  • https://fleishigs.com/images/mobile-app/recipes/1001-list-creamy-ranch.jpg
  • https://fleishigs.com/images/mobile-app/recipes/1002-list-seared-sweetbreadswith-fig-balsamic-jam.jpg
  • https://fleishigs.com/images/mobile-app/recipes/1003-list-fig-balsamic-jam.jpg
  • https://fleishigs.com/images/mobile-app/recipes/1004-list-grilled-sweetbread-skewer.jpg
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