Soy Braised Veal Breast

Kishka Stuffed Veal Breast

Homemade Kishka

Pulled Pomegranate Brisket Stuffed Challah

Pomegranate Aioli

Fig Balsamic Salami Stuffed Challah

Marzipan-Stuffed Baked Apples

Drunken Liver Mousse Stuffed Figs

Simanim Potstickers

Apple & Beet Tuna Sashimi

Apple & Lime Granita

Beet & Basil Salad

Spicy Pomegranate Syrup

Silver Tip Roast with Caramelized Shallots

Roasted Yams

Port, Fig and Rosemary Jam

Steamed Haricot Vert with Arugula and Warm Dijon Vinaigrette

Seared Snapper with Warm Coconut Broth

Pavlova with Whipped Cream, Chocolate Ganache and Fresh Fruit

Purple Cabbage Salad

Salmon Primavera

Cream of Sweet Potato Soup with Maple Roasted Pecans

Cauliflower “Popcorn”

Sweet & Sour Brisket

Jewel-Toned Orzo

Apple Crunch Galette

Carrot Ginger Purée

Cauliflower Au Gratin

Vegan Cauliflower Cheese Sauce

Perfect Roast Chicken

Parsnip Purée

Honey Harissa Chicken

Carrot Tahini Purée

Gochujang Maple Acorn Squash

Simple Roasted Chicken Thighs

Cauliflower Purée

Chicken Pot Pie

Pressure Cooker Chicken Stock

Duck Fat Financier

Riesling Peach Compote

Tuna & Salmon Tartare Napoleon

Sea Bass Sliders

Everything Seared Tuna Sliders

Salmon Jerky Sliders

Guacamole

Tomato Salad

Rainbow Cabbage Slaw

Crusted Oyster Steak with Crispy Potatoes

Crispy Potatoes

Roasted Mushrooms

Seared Duck Breast with Carrot Ginger Purée

Beef Tartare Marrow Boats

Lamb Kofta with Charred Eggplant and Cashew Milk Tahini

Charred Eggplant

Cashew Milk Tahini

Beef Fry-Wrapped Lamb Chops

Tzimmes Latkes

Prune Mostarda

Salmon Crudo with Pomegranate and Apple

Simple Lemon Vinaigrette

In our annual Yom Tov issue, a diverse group of contributors offers various menu styles to suit different tastes and preferences. Chef Isaac Bernstein demonstrates the versatility of humble ingredients, while event planner Reena Goldberger and Heshy Jay provide elegant yet practical menu concepts. Additionally, Chanie Apfelbaum shares stuffed food recipes, Mandy Silverman presents meat-stuffed challahs and we introduce the omakase experience to the kosher market in a fun-filled event.

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