Issue number 20

September 2020

Issue no 20

$9.00

1

In our annual Yom Tov issue, a diverse group of contributors offers various menu styles to suit different tastes and preferences. Chef Isaac Bernstein demonstrates the versatility of humble ingredi... read more

Buy digital version here

We Have More Issues For You

Magazine No 32Magazine No 32
December 2021
Magazine No 58Magazine No 58
May 2024
Magazine No 38Magazine No 38
July 2022

From this issue

  • https://fleishigs.com/images/mobile-app/recipes/139-list-soy-braised-veal-breast.jpg
  • https://fleishigs.com/images/mobile-app/recipes/140-list-kishka-stuffed-veal-breast.jpg
  • https://fleishigs.com/images/mobile-app/recipes/141-list-homemade-kishka.jpg
  • https://fleishigs.com/images/mobile-app/recipes/143-list-pulled-pomegranate-brisket-stuffed-challah.jpg
  • https://fleishigs.com/images/mobile-app/recipes/144-list-pomegranate-aioli.jpg
    530 Arlington RoadCedarhurst NY 11516[email protected]

    Hot Off The Press

    moo at us!
    Newsletter