Fancy Boneless Short Ribs

Balsamic Fig Jam

Smoked Cherry BBQ Sauce

Heimish Flanken

"Beverly Hills Thai's" Chicken Pad Thai

"Beverly Hills Thai's" Vegan Thai Fish Sauce

Boru Boru’s Tiki Hurricane

"Soho Asian Bar & Grill's" Mongolian Beef

"Tevere 84's" Nepoleon

Wolf & Lamb's Chicken Salad

"Noi Due Carne’s" Salmon Carpaccio

"Jeff's Gourmet Sausage's" Sliced Steak Sandwiches

"Fish Grill’s" Fish Tacos

"Fish Grill’s" Tartar Sauce

"Fish Grill’s" Coleslaw

"Fish Grill’s" Pico de Gallo 

"Mike's Chicken Crunchers" Hot Chicken Poppers 

"Mike's Chicken Crunchers" Creamy Ranch & Chive Dip

Cipollini Onion Jam

Savory Profiteroles

Veal Carnitas

Wild Asparagus Risotto

Fresh Egg Dough

Summer Zucchini Ravioli with Lemon and Herbs

Fall Pumpkin Ravioli with Toasted Nuts and Candied Orange Zest

Dougies was once the pinnacle of kosher dining in Manhattan, drawing long queues for their signature dishes; nowadays, the kosher restaurant scene has expanded significantly. We feature 22 iconic restaurant dishes with accompanying secret recipes, including the beloved ajitsuke tamago, while also providing dining tips, insights from a restaurant chef and travel recommendations, enriching culinary experiences for readers.

Annual Subscription

Issue no 4

$9.00

We Have More Issues For You

From this issue

fleishigsmag

Hot Off The Press

Newsletter