Issue number 65

December 2024

Issue no 65

$9.00

1

Delight in the fusion of classic and contemporary in our magazine, where traditional favorites meet innovative twists. Each issue is a culinary adventure, featuring timeless dishes and new flavors for everyone from seasoned chefs to food enthusiasts.

Buy digital version here

We Have More Issues For You

Magazine No 42Magazine No 42
November 2022
Magazine No 24Magazine No 24
February 2021
Magazine No 34Magazine No 34
February 2022

From this issue

  • https://fleishigs.com/images/mobile-app/recipes/82jqY6EQbzH7BkiI0rWsvPNyejHbEu-metaUm9hc3QgYmVlZiB3aXRoIGdyYXZ5LlBORw==-.png
  • https://fleishigs.com/images/mobile-app/recipes/ArUrdo8FmbTFUpTm8DWLIh7tCyu9OV-metaQVAgc2F1Y2UuUE5H-.png
  • https://fleishigs.com/images/mobile-app/recipes/M06HjWPGZ3jl00iE3SMZnJTbmu1TY7-metaUm9hc3QgYmVlZiBwbyBib3lzLlBORw==-.png
  • https://fleishigs.com/images/mobile-app/recipes/65vp52MoLb9mqVV4qiV0XKpRs6P8mo-metaRmF1eCBidXJudCBlbmRzLlBORw==-.png
  • https://fleishigs.com/images/mobile-app/recipes/fgCCVIxgbK5TIeS5xrDWi5gxPEg3My-metaQm9uZSBtYXJyb3cuUE5H-.png

    Hot Off The Press

    moo at us!
    Newsletter