Issue number 65

December 2024 #65

Issue no 65

$9.00

1

Delight in the fusion of classic and contemporary in our magazine, where traditional favorites meet innovative twists. Each issue is a culinary adventure, featuring timeless dishes and new flavors for everyone from seasoned chefs to food enthusiasts.

Buy digital version here

We Have More Issues For You

Magazine No 45Magazine No 45
February 23 #45
Magazine No 49Magazine No 49
July 2023 #49
Magazine No 73Magazine No 73
September 2025 #73

From this issue

  • https://fleishigs.com/images/mobile-app/recipes/82jqY6EQbzH7BkiI0rWsvPNyejHbEu-metaUm9hc3QgYmVlZiB3aXRoIGdyYXZ5LlBORw==-.png
  • https://fleishigs.com/images/mobile-app/recipes/ArUrdo8FmbTFUpTm8DWLIh7tCyu9OV-metaQVAgc2F1Y2UuUE5H-.png
  • https://fleishigs.com/images/mobile-app/recipes/M06HjWPGZ3jl00iE3SMZnJTbmu1TY7-metaUm9hc3QgYmVlZiBwbyBib3lzLlBORw==-.png
  • https://fleishigs.com/images/mobile-app/recipes/65vp52MoLb9mqVV4qiV0XKpRs6P8mo-metaRmF1eCBidXJudCBlbmRzLlBORw==-.png
  • https://fleishigs.com/images/mobile-app/recipes/fgCCVIxgbK5TIeS5xrDWi5gxPEg3My-metaQm9uZSBtYXJyb3cuUE5H-.png

    Hot Off The Press

    moo at us!
    Newsletter