Issue number 47

April 23

Issue no 47

$9.00

1

This issue is dedicated to showcasing Rome as a culinary destination, rich in both history and Jewish heritage, featuring recipes and stories inspired by the city. Leah Koenig shares an iconic Roma... read more

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From this issue

  • https://fleishigs.com/images/mobile-app/recipes/3460-list-semolina-gnocchi-gratin-gnocchi-alla-romana.jpg
  • https://fleishigs.com/images/mobile-app/recipes/3461-list-steamed-whole-artichokes-with-garlic-confit.jpg
  • https://fleishigs.com/images/mobile-app/recipes/3462-list-garlic-confit.jpg
  • https://fleishigs.com/images/mobile-app/recipes/3463-list-braised-artichoke-hearts.jpg
  • https://fleishigs.com/images/mobile-app/recipes/3464-list-spinach-artichoke-quiche.jpg
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