Issue number 64

November 2024

Issue no 64

$9.00

1

Delight in the fusion of classic and contemporary in our magazine, where traditional favorites meet innovative twists. Each issue is a culinary adventure, featuring timeless dishes and new flavors for everyone from seasoned chefs to food enthusiasts.

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From this issue

  • https://fleishigs.com/images/mobile-app/recipes/pqAk5u31MXf8DdH8aoE2N81v3EV1BM-metaRmxlaXNoaWdzXzY0XzAxMTguanBn-.jpg
  • https://fleishigs.com/images/mobile-app/recipes/xJMtTpzxFsiuC7dx66U7MQRHeGcPMy-metaRmxlaXNoaWdzXzY0XzAxMTggKDEpLmpwZw==-.jpg
  • https://fleishigs.com/images/mobile-app/recipes/IrrDvgdzbdZ0nGgL3P6x2lyQdC7cCs-metaRmxlaXNoaWdzXzY0XzAxMTgyLmpwZw==-.jpg
  • https://fleishigs.com/images/mobile-app/recipes/6TrwxXlvwApk65qderiulP0awukBqr-metaRmxlaXNoaWdzXzY0XzAxMTgyLmpwZw==-.jpg
  • https://fleishigs.com/images/mobile-app/recipes/oaJ9EXWiBhdAWxvx6V8oEceJIEZ51F-metaRmxlaXNoaWdzXzY0XzAxMTguanBn-.jpg

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