Issue number 69

May 2025

Issue no 69

$9.00

1

The Jewish Comfort Food Issue kicks off with a review of Vera Newman's newest cookbook, featuring recipes you’ll reach for again and again. Shifra Klein explores the joys of chicken soup, plus two ... read more

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From this issue

  • https://fleishigs.com/images/mobile-app/recipes/BJ8qNAiWtIgsFcxkiaSxZBggAPgx3P-metaT05FIFBPVCBHTk9DQ0hJIEJPTE9HTkVTRS5qcGc=-.jpg
  • https://fleishigs.com/images/mobile-app/recipes/IbFAs02TrygabqIA8rdh6JT9in1eo9-metaRklTSCBBUkFZRVMuanBn-.jpg
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  • https://fleishigs.com/images/mobile-app/recipes/9AVaBIowvRngk9DqB8yPPIZSvDve7T-metaU291cC5qcGc=-.jpg
  • https://fleishigs.com/images/mobile-app/recipes/j3k5kucfOZ4QeqDfOD3ZCLfurLzstk-metaUGFuaW5pLmpwZw==-.jpg

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