Homemade Grilled Pita Bread
Recipe by: Shifra Klein
1 serving
Issue #18
Homemade Grilled Pita Bread:
- 3 cups flour
- 2-1⁄4 teaspoons instant yeast
- 1 tablespoon sugar
- 1 tablespoon kosher salt
- 1-1⁄2 cups water
- Drizzle of olive oil
Steps:
- Combine flour, instant yeast, sugar, kosher salt, water and a drizzle of olive oil.
- Mix until smooth. Place in an oiled bowl and cover with plastic wrap.
- Let rise until doubled in size.
- Separate into 8 equal portions and roll into balls.
- Place on a floured surface or baking sheet and cover with a kitchen towel to rise for another 15 minutes.
- Flatten balls into 6-inch circles and place on a preheated grill. Cook for 4 minutes on one side, then flip and cook for 3 minutes on the other side.
See Also
