Issue number 55

January 24

Issue no 55

$9.00

1

The restaurant issue focuses on the latest trends in kosher dining, highlighting experiences in hotels such as Cinko, The Grill, and Ovo, showcasing the expanding reach of kosher cuisine. The issue... read more

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From this issue

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  • https://fleishigs.com/images/mobile-app/recipes/3777-list-vegan-creme-anglaise.jpg
  • https://fleishigs.com/images/mobile-app/recipes/3778-list-london-broil-carpaccio-with-mint-pistachio-gremolata.jpg
  • https://fleishigs.com/images/mobile-app/recipes/3779-list-mint-pistachio-gremolata.jpg
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