Lemon-Harissa Spare Ribs

Gochujang-Glazed Spare Ribs

Spare Rib Stew

Saffron and Honey Challah

Sabzi Salami Egg Muffin Cups

Grapefruit Brûlée

Beef Bacon French Toast Bread Pudding

Waffle-Battered Chicken Fingers with Spicy Maple Sauce

Sweet Balsamic Sausages with Roasted Stone Fruit and Polenta

Bagel Panzanella Breakfast Salad

Herby Meat Shakshuka

Pita Chips

Crispy Salami and Sweet Onion Home Fries

Chocolate Oatmeal Cake

Breakfast Cookies

Chocolate Ganache

Beet Carpaccio with Tarragon Chimichurri

Tarragon Chimichurri

Spiced Meat Swirls

Chopped Liver Toasts with Prune Mustard

Sole En Papillote

Spicy Maple Sauce

Garlic Mayo

Coq au Vin Meatballs

Pot au Feu

French Lentil Salad

Sheet Pan Herby Potatoes

Sheet Pan Ratatouille

Pear and Almond Galette

Poached Pears

Garlic Rolls

Family-Style Poke

Pineapple Coconut Rice

Ginger Soy Chicken Drumsticks

Mango Salsa

Hawaiian Baked Beans

Hawaiian Spare Ribs

Roasted Pineapple Salad

Shaved Hawaiian Ice with Mango and Coconut Milk

Simple Syrup

Pineapple Tart

Macaroni Salad

Breakfast Mimosa

Tropical Mimosa

Classic Mimosa

Tropical Mousse Cups

Creamy Onion and Marrow Bone Soup

Salted Caramel Latte Hamentashen

This issue focuses on making Purim enjoyable for adults with themed ideas for feasts, outfits and edible gifts inspired by Paris, Hawaii or a simple breakfast-for-dinner concept. The holiday of Purim is about embracing joy and happiness throughout the month of Adar, celebrating the victory over annihilation as detailed in Megillat Esther. Rabbi Jonathan Sacks emphasized that the joyous traditions of Purim, including festive meals, inviting guests, giving gifts and making noise, serve as a powerful response to fear and terror, illustrating the refusal to succumb to intimidation.

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