Classic Deckle

Sticky Apricot Deckle

Everything Bagel Salmon Wellingtons

Tamarind-Glazed Salmon with Curry Crunch

Tamarind Glaze

Tamarind Salmon Ceviche

Roasted Acorn Squash with Grape Nuts Crunchies

Caramelized Onion, Fennel and Cherry Topping

Perfect Basmati Rice

Golden Celery Root with Lemon Caper Sauce

Tahini Sauce

Siniya

Beet Hummus with Golden Beet Salad

Roasted Garlic Sesame Noodles

Roasted Garlic

Frozen Tahini Pie with Shredded Halva and Silan

Salted Date Caramel Oatmeal Bars

Silan Cake with Spiced Coffee Glaze

Fig, Lentil and Radicchio Salad with Sumac-Spiced Pepita Brittle

Sumac-Spiced Pepita Brittle

Apple Slaw with Date Dressing

Date Dressing

Herby Israeli Salad with Pomegranate Seeds

Sweet Curry Green Beans and Onions

Roasted Green Beans and Tomatoes with Garlic Bread Crumbs

Green Bean, Caper and Quinoa Tabbouleh

Babka Cookies

Carrot Cake with Cream “Cheese” Frosting

Rosh Hashanah Caramel-Apple Challah Shofars

Rebbetzin Rochie’s Classic Challah Recipe

Pomegranate Shaped Challah

FIG & POMEGRANATE BRISKET

Lemon Caper Sauce

Grape Nuts Crunchies

The magazine regularly explores new ideas while staying true to the current holiday or season. For the Jewish New Year, they switched things up based on interesting poll results, focusing on 10 themes that include side dishes, root vegetables, salads, challah variations and classic desserts to inspire cooking for the holiday season.

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