Issue number 42

November 2022

Issue no 42

$9.00

1

This issue addresses the challenge of crafting a new Shabbos menu each week, starting with classic dishes like challah and cholent, with fresh twists. It also explores modern, dynamic takes on Shab... read more

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From this issue

  • https://fleishigs.com/images/mobile-app/recipes/3070-list-chavies-cholent.jpg
  • https://fleishigs.com/images/mobile-app/recipes/3071-list-water-challah.jpg
  • https://fleishigs.com/images/mobile-app/recipes/3072-list-roasted-garlic.jpg
  • https://fleishigs.com/images/mobile-app/recipes/3073-list-sweet-garlic-confit.jpg
  • https://fleishigs.com/images/mobile-app/recipes/3074-list-cashew-dukkah.jpg
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