Açaí or Pitaya Bowl with Chocolate Shell

Matcha Latte

Matcha Bubble Tea

Passion Fruit Bubble Tea

Sweet Tapioca Pearls

Mocha Cold Foam Cold Brew

Lemon Cold Brew

Hazelnut Mocha Frappe

Dulce de Leche Frappe

Pumpkin Pie Spice Frappe

DIY Electrolyte Water

SOURS

Tom Collins

Mojito

Cosmopolitan

Margarita

Whiskey Sour

Gold Rush

Coco Melon

Rosemary Simple Syrup

Champagne Sorbet Float

Champagne Strawberry Lychee Punch

Black Velvet

Beer Shandy 2.0

Michelada

Stout & Milk

Beer-Battered Onion Rings

DNF (“Definitely Not Fleishigs”)

BOOZY BABKA

Bloody Mary Salmon

Olive Relish

This issue pushed us beyond our comfort zones, resulting in exciting and impactful content that celebrates life and happy occasions. Master mixologist Jake Niman provides a comprehensive handbook on cocktails, while wine connoisseur Gabriel Geller highlights Champagne varieties for bubbly recipes. Additionally, the issue explores the latest drink trends, including bubble tea and matcha, alongside some fun food recipes.

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