Issue number 22

December 2020

Issue no 22

$9.00

1

This year, Fleishigs Magazine celebrates Chanukah by exploring international flavors beyond the traditional latkes and donuts, featuring Cuban favorites like tostones and bunuelos shared by Reena G... read more

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From this issue

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  • https://fleishigs.com/images/mobile-app/recipes/1125-list-vanilla-donut-glaze.jpg
  • https://fleishigs.com/images/mobile-app/recipes/1126-list-rosewater-pistachio-glaze.jpg
  • https://fleishigs.com/images/mobile-app/recipes/1127-list-donut-shop-glaze.jpg

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