Charred Tomato Jalapeño Jam

Nutty Basil Pesto

Slow-Roasted Tomatoes

Homemade Plantain Chips

Tomato Pulp Vinaigrette

Secret Sauce

Shortcut Stovetop Caramelized Onions

Citrus Pickled Onions

Creamy Avocado Sauce

Multi-Purpose Pesach Dough

Honey BBQ Pastrami Flatbread

Hot Honey Grilled Chicken Flatbread

Herbed Lamb Flatbread with Fried Eggs

Overnight Quinoa

Veggie Lokshen Cups

Almond Thumbprint Breakfast Cookies

Yemenite Soup

Lamb Bone Broth

Tomato Chicken Soup

Creamy Mushroom Soup

Moroccan Cauliflower

Roasted Eggplant with Green Zhug

Green Zhug

Slow-Roasted Tomato and Spaghetti Squash Salad

Spaghetti Squash Kugel with Nutty Pesto and Slow-Roasted Tomatoes

Guacamole Salad

Grilled Carrots with Nutty Pesto

Beet Carpaccio “Pizza”

Whipped Avocado Crema

Citrus Drizzle

Baby Zucchini

Potato Gratin with Turmeric and Shallots

Endive Salad with Toasted Walnuts

Iraqi Charoset

Bobbie’s Gefilte Fish

Tomato Jam Salmon

Simple Syrup

Herby Grapefruit Ceviche

Sea Bass with Spicy Ginger Chamomile Broth

Multipurpose Pan-Fried Chicken

Mushroom Wine Sauce Chicken

Caramelized Onion and Peach Chicken

Ginger Lime Chicken

Roasted Red Pepper and Arugula Chicken Salad

Slow-Roasted Tomato Chicken

Tomato Jam Brisket

Ruhama's Spiced Chuck Roast

Braised Lamb Shanks

Whole-Roasted Eggplant with Tomato Sauce

Drunken Pharaoh

Sugared Matzah Mix

Maror Margarita

Maror-Infused Tequila

Homemade Grenadine

Flip-Over

The Polish Tavernkeeper 

Spiced Honey Syrup

Spring Garden

Charoset Sangria

Karpas Fizz

Salt Water

Flourless Orange Cake

Pavlova

Kiwi and Oranges in Syrup

Lime Curd

Lemon Creamsicle

Kiwi Sorbet

Multi-Purpose Sweet Dough

Almond Black and White Cookies

Pistachio and Cranberry Biscotti

Crumble

This Pesach issue is designed to enhance your Seder feasts with a blend of traditional and contemporary dishes, including beloved recipes like homemade gefilte fish, Iraqi charoset and assorted desserts. The menu reflects a Chabad-style approach, focusing on creativity within minimal ingredient constraints, with additional recipes available on the Fleishigs app. The issue is structured like a cookbook for easy menu planning, aiming to bring a redemptive and miraculous spirit to the Pesach season.

Annual Subscription

Issue no 57

$9.00

We Have More Issues For You

From this issue

fleishigsmag

Hot Off The Press

Newsletter