Issue number 33

January 2022

Issue no 33

$9.00

1

This issue expresses gratitude for the resilience of restaurants during the pandemic and reflects on the growth of the kosher restaurant industry in 2021, highlighting Sen Sakana, a new restaurant ... read more

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From this issue

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  • https://fleishigs.com/images/mobile-app/recipes/1745-list-lamb-belly-porchetta.jpg
  • https://fleishigs.com/images/mobile-app/recipes/1746-list-zesty-lemon-drop-martini.jpg
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